Since the date of the Greek & Russian Orthodox Easter is based on a modified Julian calendar (while the Western world uses the Gregorian calendar), the festivities sometimes do not usually occur at the same time as other Christian Easter celebrations. In 2013, Greek Orthodox Easter is celebrated more than a month later than Easter observances in the Western church this year — on Sunday, May 5, 2013. So this a time for our PANCAKE WEEK!!!!! :))) and we made some red and green pancakes for now…
– 250 ml Isola Bio Buckwheat Milk or any non dairy milk
– 150 gr Of Self Raising Flour (we use Gluten & Wheat Free from Doves Farm)
– 1 egg
In a bowl mix all ingredients. Heat a non-stick griddle pan or skillet and grease with ghee, coconut oil, or butter. Pour batter (if a little thick use a spoon to help flatten out the batter in the pan) into 4-inch rounds. Cook and flip until each side is done.
Remove from pan and spread with ghee, butter or coconut oil. Drizzle with honey. Top with berries and enjoy your Saturday!
Makes about 12 4-inch pancakes