Hummus Recipe

Try this red pepper hummus recipe for your next snack. The red peppers make a sensational addition to this traditional hummus recipe.

Ingredients:

1 can (16oz -19oz) of chickpeas

1 red bell pepper

1 tablespoon of tahini

1 ½ tablespoons fresh lemon juice

1 ½ tablespoons olive oil

3/4 teaspoon cumin

1 clove of garlic, crushed

1/2 teaspoon salt

1 ½ tablespoons water

Preparation:

Wash and dry red bell pepper. Chop into ½ inch pieces.

In a blender or food processor, blend the chickpeas. Add red bell pepper, olive oil, tahini, lemon juice, garlic, cumin, water, and salt until the ingredients form a creamy, paste-like consistency. Serve immediately or cover and refrigerate for 30 minutes.

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